About us

There is nothing like sinking your teeth into an authentic Indian meal at Delhi to Canberra. You can find us in Melba at 12 Chinner Crescent, just a short drive from Melba Shops. We offer a delicious entree menu of Chilli Chicken and Vegetable Samosa, and you are sure to enjoy a main course of Bombay Beef or Aloo Baingan. Order a dessert of Mango Kulfi or Gulab Jamun to finish your meal. Delhi to Canberra also serves lamb, goat, rice, noodle and seafood meals. You can order your meal for dine-in, takeaway or delivery.

Reviews

95 reviews

Rebecca

"We really enjoyed our meal. The prawn makhani is amazing and I will definitely order again. The vindaloo wasn’t very spicy and I’m not sure I found a way to increase the spice level on the Menulog app"
11/03/2020

Nick

"Delicious food. Beautiful staff. Highly recomended!"
6/03/2020

Elizabeth

"Tasty food"
9/02/2020

David

"I enjoyed it. Garlic naans were good"
12/01/2020

Menu

Mango Kulfi
$5.90
Pistachio Kulfi (GF)
$5.90
Gulab Jamun with Ice Cream
$6.90
Vanilla Ice Cream with Chocolate Topping
$5.90
Gulab Jamun - 2pcs.
$6.90
Dessert Platter
1 x Gulab Jamun, 1x Mango Kulfi, 1 x Pistachio Kulfi
$12.90
Vegetable Samosa - 2pcs.
Indian handmade pastry stuffed with potaoes, peas and spices mix served with tamarind sauce.
$8.90
Onion Bhaji (GF) - 4pcs.
Sliced onion dipped in chickpeas batter and crisp fried served with tamarind sauce.
$8.90
Palak Patta Chaat (GF)
Fresh whole spinach leaves in a crispy batter, topped with chickpea batter, marinated potatoes and then dressed with tamarind sauce and mint yogurt.
$9.90
Hara Bhara Kebab (GF) - 4pcs.
A combination of slow roasted spinach leaves, green peas, green beans, garlic, green capsicum, spanish onions, chilli, panner and potatoes that are then crisp fried and served with mint sauce. Not only delicious but also nutritious.
$10.90
Paneer Tikka Sizzler (GF)
Homemade paneer (cottage cheese) marinated with chef's secret spices and cooked in traditional Indian clay oven (tandoor) with capsicum, spanish onion served with mint sauce.
$13.50
Saffron Rice
$4.50
Jeera and Peas Pulao
$5.90
Plain Rice (Basmati)
$3.50
Butter Chicken (GF)
Tandoori boneless chicken thigh fillet in buttery cashew nut sauce consisting of tomatoes and flavoured fenugreekthen finish with lots of cream.
$18.90
Kadai Chicken (GF)
Tender pieces of chicken tossed with fresh garlic, onion, tomatoes and capsicum finished with chef's special blend of kadai sauce, spices and coriander.
$18.90
Mango Chicken (GF)
Boneless chicken pieces cooked with spices and enriched with the flavour of mangoes.
$18.90
Palak Chicken(GF)
Perfect for spinach lovers made with spinach puree, ground spices and touch of cream.
$18.90
Chicken Chettinad (GF)
Famoush dish from Chennai, boneless chicken cooked with dried red whole chilli, whole mustard seeds, black pepper and coconut milk.
$19.90
Chicken Korma (GF)
A mild preparation of chicken in cashew gravy, hint of spices and fresh cream.
$18.90
Chicken Tikka Masala (GF)
There are multiple claim of it's place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland (sourse wikipedia). Tendered thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion.
$18.90
Chicken Kali Mirch (GF)
The aroma of fresh ground black pepper that flavours the chicken pieces simmering in thick creamy gravy is hard to resist.
$18.90
Chicken Vindaloo (GF)
A specialty hailing from the Indian state of Goa consistingof boneless chicken cooked in vindaloo sauce.
$18.90
Home Style Chicken Curry (GF)
Home style chicken curry from chefs hometown with touch of garam masala and fresh coriander, ginger and garlic.
$19.90
Pappadam Basket (GF)
$2.90
Raita
$3.90
Plain Yoghurt
$3.00
Sliced Onion
$3.00
Garden Salad with Fresh Green Chillies
$5.00
Mix Pickle
$3.00
Mango Chutney
$2.00
Bombay Beef (GF)
A house special mild beef curry cooked in ground spices with sliced onions, and potato cubes with a pinch of garam masala and garnished with fresh coriander.
$18.90
Beef Vindaloo (GF)
A specialty dish from Goa, boneless meat cooked in mixture of homemande sauce of fresh herbs and a touch of medium to hot chilli.
$18.90
Beef Korma (GF)
A mild preparation of beef in cashew and caramelized onion gravy, with hints of spices and finished with fresh cream.
$18.90
Beef Do Piazza (GF)
A special beef curry cooked in ground spices with cubes of fresh onions, tomatoes and capsicum with a pinch of fresh herbs and garnished with fresh ginger and coriander.
$18.90
Variety of Coke or Pepsi - Each
$3.00
Fresh Lime Soda
$3.50
Indian Masala Tea
$4.00
Ginger Beer
$4.00
Masala Ginger Beer
$4.90
Rose Lassi
$4.50
Lemon, Lime and Bitters
$4.90
Mango Lassi
$4.50
Chicken Tikka (GF) - 4pcs.
Tender pieces of chicken thigh, marinated in authentic recipe yoghurt and spices, roasted in Indian style oven (tandoor).
$10.90
Seekh Kebab (GF) - 4pcs.
Lamb minced rolled on skewers infused with fresh herbs and spices.
$10.90
Chicken 65
Tender pieces of chicken cooked in green chilli, curry leaves and yoghurt with homemade spice mix.
$13.90
Chilli Chicken
Widely popular spicy Indo-Chinese dish, deep fried chicken cooked in Chinese sauce with garlic, capsicum, onion and shallots.
$13.90
Amritsari Macchi (Fish) (Glutee-Free) ( Dairy-Free)
(Chef's Secret Recipe)
 Chef's secret recipe of chickpea battered fish fillet infused with herbs.
$14.90
Chilli Prawns (GF)
Widely popular spicy Indo-Chinese dish consisting of prawns cooked in chinese sauce with garlic, capsicum, onion and shallots.
$15.90
Barah Kebab (GF) - 3pcs.
Lamb cutlets marinated overnight in yoghurt, ginger and garlic with selected spices and then cooked in Indian styke oven (Tandoor).
$17.90
Tandoori Murgh (Chicken) Half (GF)
Whole chicken with bones marinated in yoghurt and spices and then broiled in traditional Indian clay oven (tandoor).
$11.90
Tandoori Murgh (Chicken) Full
Whole chicken with bones marinated in yoghurt and spices and then broiled in traditional Indian clay oven (tandoor).
$19.90
Mixed Platter
2 x Samosa, 2 x Hara Barah Kebab, 2 x Chicken Tikka, 2 x Amritsari Fish
$24.90
Lamb Rogan Josh (GF)
A popular lamb curry from North India featuring rich gravy and fresh tomatoes that are then finished with coriander.
$19.90
Lamb Korma (GF)
A mild preparation of lamb in cashew gravy, with hint of spices and fresh cream.
$19.90
Lamb Saag (GF)
Perfect for spinach lovers, boneless lamb made with spinach puree, ground spices and touch of cream.
$19.90
Lamb Madras (GF)
Special dish from Chennai (previously known as Madras), boneless lamb cooked with roasted mustard seeds, coconut milk and fresh coriander.
$19.90
Barah Kebab Curry (GF)
Lamb cutlets cooked in spicy gravy with fresh tomatoes and finished with a touch of resh coriander and ginger.
$19.90
Lamb Vindaloo (GF)
A specialty dish from the Indian state of Goa consisting of boneless meat in cooked in a special vindaloo sauce.
$19.90
kadai Lamb (GF)
Tender pieces of lamb tossed with onion, tomatoes and capsicum with chef's special blend of kadai sauce and spices, then finish with fresh ginger and coriander.
$19.90
Daal Makhani (GF)
World fanous North Indian delight black lentil simmered in a slow fire to give a silky finish, tempered with ginger, garlic, tomato and touch of cream, finish with fresh coriander and ginger.
$15.90
Black Daal Tadha (GF)
Well known dish of all over India is cooked with starchy and wholesome black lentils soaked overnight, slow cooked with fresh tomatoes, garlic, ginger and finish with fresh coriander (df,v optional).
$15.90
Daal Tadka (Yellow Daal) (GF)
India's favourite home style mix of three lentils slow cooked and finished with ginger, garlic, onion, tomatoes, and coriander (df,v optional)
$15.90
Mix Vegetable (GF)
Seasoned fresh vegetables cooked together in Indian spices with tomatoes, ginger, garlic and finished with fresh coriander (optional df,vegan)
$15.90
Aloo Baingan (GF)
Combination of marinated eggplant and potato cooked together with onions, tomatoes and selected spices, finished with fresh ginger asnd coriander.
$15.90
Aloo Gobhi (GF)
Combination of cauliflower and potato cooked together with secret spices and finish it with fresh ginger and coriander.
$15.90
Aloo Palak (GF)
Combination of grinded spinach leaves, potato and Chef's special spice mixfinished with a touch of cream.
$16.90
Kadai Choley (GF)
Punjabi's (rich state of Indian heritage) all-time favourite, chickpeas, cooked in whole spices with capsicum and tomatoes finished with fresh coriander.
$16.90
Kadai Paneer (GF)
Paneer (homemade cottage cheese) tossed with onions, capsicum and tomatoes finished in Chef's special kadai sauce.
$17.90
Palak Paneer (GF)
Fusion vegetable dish, cubes of paneer (homemade cottage cheese) cooked with spinach, green chillies, a special blend of spices and a touch of garlic and cream.
$17.90
Paneer Tikka Masala (GF)
Tendered cubes of paneer (homemade cottage cheese) cooked in Chef special sauce with capsicum, onion and fresh coriander.
$17.90
Paneer Makhani (GF)
Simple yet tasty, grilled cottage cheese in buttery sauce consisting of tomatoes and hint of fenugreek leaves.
$17.90
Veg Korma (GF)
Fresh seasoned vegetables cooked with cashew nuts and finished with velvety sauce.
$17.90
Malai Kofta (GF)
Deep fried dumplings made from mashed potatoes and cottage cheese rolled with special spices, finished with korma sauce with a cashew nut gravy.
$17.90
Goat Curry (GF)
A delicacy from the Punjab region, othis dish feature India's red meat,
tendered pieces of baby goat meat (with bones) that is then slow cooked and served with fresh coriander.
$20.90
Daal Gosht (GF)
Popular south indian curry, combination of lentils and goat cooked the tradional Indian way over a low flame, and then finished with fresh tomatoes, garlic, ginger, fresh chillies and fresh coriander.
$19.90
Goan Fish Curry (GF)
Fish fillet cooked in onion, tomato base sauce with special blend of spices from Goa (city of beaches and parting in India) and coconut cream.
$21.90
Kadai Fish or Prawn (GF)
Tender pieces of fish fillet or whole prawns tossed with onion, tomatoes and capsicum finished with chef's special blend of kadai sauce and spices.
$21.90
Prawn Makhani (GF)
Simply yet tasty, whole prawns in buttery sauce of tomatoes and hint of fenugreek leaves then finished with a touch of cream.
$22.90
Special Veg Biryani served with raita (GF)
$18.90
Beef served with Raita (GF)
$20.90
Lamb served with Raita (GF)
$20.90
Chicken served with Raita (GF)
$20.90
Prawns Biryani served with Raita (GF)
$22.90
Goat Biryani served with Raita (GF)
$23.90
Plain Naan
Soft fine flour bread.
$3.00
Garlic Naan
Naan flavoured with fresh crushed galic.
$3.50
Tandoori Roti
whole wheat flour flat bread.
$3.50
Lachcha Prantha
Layered whole wheat flat bread.
$3.90
Cheese Naan
Delicious naan bread stuffed with cheese and topped with butter, a clear crowd favourite.
$4.90
Garlic Cheese Naan
Naan flavoured with fresh crushed garlic and cheese.
$5.50
Panner Kulcha
Naan stuffed with cottage cheese, spanish onion and coriander.
$5.50
Aalo Kulcha
Naan stuffed with mashed potatoes,spanish onion and coriander.
$4.90
Chicken Naan
A filling naan with mixture of diced capsicum, onion and chopped coriander with shredded cheese.
$6.90
Anchovy Naan
Naan stuffed with anchovy, baby spinach and fresh green chillies.
$7.90
Peshawri Naan
Naan stuff with coconut, sweet, dried fruits and cheeries.
$5.90
Butter Naan
$5.50

Contact us

Find Us

12 Chinner Crescent, Melba, 2615

Opening Hours

Monday
Closed
Tuesday
4:00 PM - 8:00 PM
Wednesday
4:00 PM - 8:00 PM
Thursday
4:00 PM - 8:00 PM
Friday
4:00 PM - 9:00 PM
Saturday
4:00 PM - 9:00 PM
Sunday
4:00 PM - 8:00 PM
Please note, delivery times may vary.
View Menu

We deliver to

2614 Hawker, 2614 Macquarie, 2614 Page, 2614 Scullin, 2614 Weetangera, 2615 Charnwood, 2615 Dunlop, 2615 Florey, 2615 Flynn, 2615 Fraser, 2615 Higgins, 2615 Holt, 2615 Latham, 2615 Macgregor, 2615 Melba, 2615 Spence, 2617 Belconnen, 2617 Bruce, 2617 Evatt, 2913 Casey, 2913 Nicholls